Yorkshire Puddings (V)
Prep time: 40mins | Cook time: 30mins
Ingredients
3 free-range eggs
225ml oz whole or semi skimmed milk
100g plain flour
¼ tsp salt
Rapeseed oil
Method
- Heat a lightly oiled Yorkshire pudding tray in a pre-heated oven at 240C for 20 minutes
- Mix the flour and salt together in a bowl, crack the eggs into the mixture and mix
- Gradually add the milk whilst whisking the mixture thoroughly
- Now put it in the fridge to combine for half an hour, and give your arm a rest. Take out your batter and whisk it all over again. Transfer to a jug for easier pouring
- Once the tray is heated, carefully remove from the oven and add your Yorkshire mix equally into each hole of the tray
- Be sure to close the oven door slowly so you don't force all the hot air out. Oh, and don't open the door to check on progress – the cold air will make your puds sag
- Place into the oven for approximately 25 minutes
- When they rise and look golden-brown and crisp on top, they're done
- Add to your favourite roast dinner