Vegan Soft & Fluffy Garlic Mashed Potato (Ve)

Prep time: 15mins | Cook time: 20mins

Ingredients

 1.5kg potatoes – Maris piper or Rooster

 ¾ tbsp vegan butter

 4 cloves roasted garlic

 Salt & pepper to taste

Method
  1. Wash and peel your potatoes, removing any eyes and rinse in cool water
  2. Thinly slice the potatoes and par boil in lightly salted water for 10-15 minutes
  3. Add in vegan butter and garlic and mix well adding salt & pepper to taste
  4. Mash using a potato masher or a blender until smooth
  5. TOBY TIP: For the smoothest mash, dig out the old ricer from the back of the cupboard. If you don't have one, push your mashed-up potatoes through a sieve
  6. Serve hot with your favourite roast